Join us for dinner & a show! Tuesday, April 30, 2013 from 8pm-10 at Natalie’s Coal Fired Pizza

20130430sWe’re fired up for another fun show at Natalie’s on Tuesday, April 30 from 8pm-10, Cover is only $5. So be sure to join us for dinner and a show!

Natalie’s Coal Fired Pizza and Live Music
5601 North High Street,
Worthington, OH 43085
614-436-2625 (COAL)

Anna & the Consequences are jazzy torch blues at its best, cabaret style and Lounge Lizards are always welcome. The trio features smoky songstress Anna Paolucci, plus Dan Sagraves lends his hipster edge and slap happy fingers to the musical mix on vocals and upright bass, then add Rick Soriano’s varied musical textures on keyboards, and WOW! Sexy, sultry, swingin’ and fun!

Natalie’s Coal Fired Pizza is an intimate venue dedicated to creating a dynamic atmosphere for both artists and audiences alike. The space offers the combination of live music, old world New York style pizza made in a unique high temperature coal-fired oven, classic cocktails made with freshly squeezed juices, wines, and the best local and regional craft brews.

Why Coal?
These coal ovens are used in New York City where the first pizzerias in the United States emerged over 100 years ago. Heating with coal brings the oven temperature up to 1200 degrees, which gives the pizza a unique flavor and a perfectly charred crust that can’t be matched with gas, convection, or wood ovens. The type of coal used is anthracite, which comes from abandoned mines in Pennsylvania. It is one of the world’s cleanest burning fossil fuels – cleaner than wood fires or gas grills – with minimal black smoke to damage the environment.

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